In our fast-paced lives, it’s easy to forget to slow down and savor the moment. Remember, “perfection takes time.” I try to remind myself of this every day, especially on weekends when customers come in non-stop. Instead of rushing the staff, I tell them, “Relax, guys, we can do this.” I believe there is a significant difference between working quickly and working under pressure. At Viti, we do not work under pressure; we work quickly. We are simply making pizza again, we are simply making pizzas.